Red WIne Marinara Sauce
Author:
Astro Eater
Cuisine:
Italian
Prep time:
15 mins
Cook time:
2 hours 15 mins
Total time:
2 hours 30 mins
Recipe adopted from
food network
Ingredients
1 tablespoon olive oil
1 cup chopped onion (1 onion)
2 teaspoons minced garlic
2 bay leaves
½ cup red wine, such as Chianti
1 (28-ounce) can crushed tomatoes
1 tablespoon chopped parsley
1½ teaspoons kosher salt
1 teaspoon teaspoon freshly ground black pepper
Instructions
Heat oil in a large skillet over medium heat. Add onions and saute until translucent, 5-10 minutes. Add garlic and cook for 1 more minute.
Add wine and turn heat to high, cook for 3 minutes or until most of the wine has evaporated.
Turn heat to low. Stir in the tomatoes, bay leaves, parsley, salt. and pepper. Cover and simmer for 2 hours.
Recipe by
Astro Eater
at http://www.astroeater.com/red-wine-marinara-sauce/
3.2.2807