Easy Vegetable Stock
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Prep time: 
Cook time: 
Total time: 
Serves: 6 cups
 
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion
  • 1 bunch green onions, chopped
  • 2 stalks celery, including some leaves
  • 2 large carrots
  • 2 bay leaves
  • 6 sprigs fresh thyme
  • 8 cloves garlic, minced
  • 8 sprigs fresh parsley
  • 8 mushroom stems
  • 1 teaspoon salt
  • 2 quarts water
Instructions
  1. Chop washed vegetables.
  2. Heat oil in a large soup pot, add all the vegetables and cook on high for 5-10 minutes (covered) stirring frequently.
  3. Add salt and water, bring to a boil and then reduce to a simmer for 45-60 minutes.
  4. Strain and discard vegetables.
Notes
This is not necessary, but you can use a cheese cloth remove all sediments.
Recipe by Astro Eater at http://www.astroeater.com/easy-vegetable-stock/