Easy Vegetable Stock
Author: Astro Eater
Prep time:
Cook time:
Total time:
Serves: 6 cups
- 1 tablespoon olive oil
- 1 large onion
- 1 bunch green onions, chopped
- 2 stalks celery, including some leaves
- 2 large carrots
- 2 bay leaves
- 6 sprigs fresh thyme
- 8 cloves garlic, minced
- 8 sprigs fresh parsley
- 8 mushroom stems
- 1 teaspoon salt
- 2 quarts water
- Chop washed vegetables.
- Heat oil in a large soup pot, add all the vegetables and cook on high for 5-10 minutes (covered) stirring frequently.
- Add salt and water, bring to a boil and then reduce to a simmer for 45-60 minutes.
- Strain and discard vegetables.
This is not necessary, but you can use a cheese cloth remove all sediments.
Recipe by Astro Eater at http://www.astroeater.com/easy-vegetable-stock/
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