SolAr Flare BBQ Sauce
Author: 
Recipe type: sauce
Cuisine: american
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 3 habanero peppers seeded & minced
  • 1 small red onion minced
  • 3 cloves of chopped garlic
  • 2 medium mango's roughly chopped
  • 2 limes
  • 1 cup mango juice
  • ¾ cup tomato sauce
  • ⅓ cup honey
  • ⅓ cup dark brown sugar packed tightly
  • 1 teaspoon of grated ginger
  • 2 tablespoons molasses
  • 1 tablespoon olive oil
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon yellow mustard
Instructions
  1. Smoke the habeneros with applewood or hickory for 30min to 1 hour. (optional)
  2. While the habeneros are smoking, do the prep work. Mince onion, chop garlic, grate 1 teaspoon of ginger and rough chop the mango's.
  3. In a medium sauce pan turn on to medium heat and add the onlions. Cook for about 5 minutes.
  4. Add the garlic and ginger. Cook for about 30 more seconds or until fragrant.
  5. Add tomato sauce, mango juice, lime juice, honey, brown sugar, molasses, worcestershire sauce, mustard, habaneros & the mangos.
  6. Bring heat to a boil and reduce to low
  7. Simmer uncovered for 30 minutes or until mango's are soft.
  8. Puree sauce
  9. Transfer to a container, such as a mason jar or squeeze bottle and enjoy!
Recipe by Astro Eater at http://www.astroeater.com/smoked-habanero-mango-bbq-sauce/