SolAr Flare BBQ Sauce
Author: Astro Eater
Recipe type: sauce
Cuisine: american
Prep time:
Cook time:
Total time:
- 3 habanero peppers seeded & minced
- 1 small red onion minced
- 3 cloves of chopped garlic
- 2 medium mango's roughly chopped
- 2 limes
- 1 cup mango juice
- ¾ cup tomato sauce
- ⅓ cup honey
- ⅓ cup dark brown sugar packed tightly
- 1 teaspoon of grated ginger
- 2 tablespoons molasses
- 1 tablespoon olive oil
- 1 tablespoon worcestershire sauce
- 1 tablespoon yellow mustard
- Smoke the habeneros with applewood or hickory for 30min to 1 hour. (optional)
- While the habeneros are smoking, do the prep work. Mince onion, chop garlic, grate 1 teaspoon of ginger and rough chop the mango's.
- In a medium sauce pan turn on to medium heat and add the onlions. Cook for about 5 minutes.
- Add the garlic and ginger. Cook for about 30 more seconds or until fragrant.
- Add tomato sauce, mango juice, lime juice, honey, brown sugar, molasses, worcestershire sauce, mustard, habaneros & the mangos.
- Bring heat to a boil and reduce to low
- Simmer uncovered for 30 minutes or until mango's are soft.
- Puree sauce
- Transfer to a container, such as a mason jar or squeeze bottle and enjoy!
Recipe by Astro Eater at http://www.astroeater.com/smoked-habanero-mango-bbq-sauce/
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